At Food Trails Magazine, we follow the story of food through time, place, practice, and culture. As the saying goes- “you are what you eat!”, and this includes: all of food’s history upon the land, through nature, and with people- the beliefs around certain crops, the customs involved with growing and preparation, the routes of trade and migration through time, as well as the contemporary evolutions through industry and dining.
Each edition covers specific historical themes as well as worldwide coverage of local and regional spotlights – Planting the seeds for specialized tours (And providing inspiration to forge new food trails on your own! )
…deepening healthy connection with food:
So much of health is based upon what is consumed; not just the what, but the how as well. Getting to know Food’s story connects us with the food we eat in a deep and meaningful way. While at the same time elevating enjoyment and inspiring new adventures in eating, travel, and dining.
We welcome you into the story, and we invite you to explore Food Trails through our digital and print editions, blog, Vlog, and podcast as well. Enjoy; bon appétit!